Thursday, 12 October 2017

Healthy Tomato Bruschetta !

As the years have gone by and especially as I have gone to college I found myself eating quick things, stuff that is not that great for me. I learned a valuable lesson, quick and easy is not always rewarding in the long term. So I began to try and teach myself new eating habits. This yummy recipe is so delish and fulfilling but is still really great for you!

- 2 tomatoes (plum or Roma)
- 1/2 tablespoon of dried basil flakes
- 1 clove of minced garlic
- three slices of cheese (i use mozzarella but you can experiment)
- Wassa crackers (I use the whole grain ones but feel free to branch)
- Salt and pepper to taste
- 1 teaspoon of oil

1. start by cutting your tomatoes into chunks. This makes them easier to break down
2. while the tomatoes are on the cutting board add basil, garlic and salt and pepper
3. warm frying pan and add oil
4. add tomato mixture and cook it on a low heat until it reduces... no more chunks
5. grab a pan and put two Wassa crackers in add cheese evenly to both crackers
6. when tomato mixture is done lay it on top of the cheese and crackers and put it into the oven to broil
7. broil until the crackers start to take colour and the cheese melts
8. take out and enjoy!

Hope you like it !



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